Sandrine in New York
Duval-Leroy Chef de Cave Sandrine Logette-Jardin is in New York this week. At left, tasting at Food & Wine Magazine with Ray Isle, Executive Wine Editor. They tasted Premier Cru Brut NV, Femme de Champagne 2000 and Rosé de Prestige Premier Cru Brut NV. Immediately below, tasting with Champagne specialist Peter Liem. The lineup included a vertical of Duval-Leroy Clos des Bouveries 2005, 2004, 2003 & 2002.
And below, Sandrine talks Champagne at Marta with Wine Director Jack Mason, MS: